What is Culinary Roots and Recipes?
Culinary Roots and Recipes is an Italian German American English food and beverage related translation and writing service. An international service that can offer the following:
- Recipe translation
- Recipe adaptions to either American or European standards
- Cookbook indexing
- Cookbook translations
- Editing and evaluations of texts already translated
- Food writing
- Food history and research
Culinary Roots and Recipes combines native fluency in the target languages with an expertise in various specialized fields of knowledge such as cooking, baking, international and American regional ingredients, international and American regional food ways.
Culinary Roots and Recipes is aware that for many companies and for many publishers today's success is based on the ability to compete at a multilingual and multicultural level. For an increasingly globalized and international market, Culinary Roots and Recipes can provide expertise and translations that are accurate, pertinent, and culturally reliable.
Culinary Roots and Recipes is aware that the very nature of international business requires accurate cultural appropriateness and familiarity with those ingredients, foods and drinks that are an integral part of international specialties and culinary methods.
Culinary Roots and Recipes is especially proud of translations, recipe adaptations, editing, and food writing work done with ancient and modern cookbooks and gastronomic texts, calendars, encyclopedia and glossaries for diverse publishers throughout the world. With the experience gained, Culinary Roots and Recipes can offer an especially rich and well organized database of specialized terms.